Preheat your oven to 375°F (190°C). Unroll the phyllo dough and brush each sheet lightly with olive oil. Keep remaining sheets covered with a damp cloth.

Take a strip of the oiled phyllo and place a generous piece of feta cheese in the center. Roll tightly to create a cylinder. Repeat until all feta is wrapped.

Place the rolled feta on a baking tray lined with parchment paper. Bake for 15-20 minutes until golden brown and crispy.

While the rolls are baking, heat honey in a small saucepan and stir in chili flakes. Simmer for about 5 minutes.

Let the rolls cool slightly before drizzling warm chili honey over them. Serve warm for the best experience.

Present your rolls on a platter and enjoy!