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No Bake S’mores Parfaits

No Bake S'mores Parfaits: A Charming Treat for All Ages

No Bake S’mores Parfaits are an easy, nostalgic dessert perfect for all ages, combining layers of chocolate pudding, graham crackers, and marshmallows.
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Prep Time 15 minutes
Chilling Time 5 minutes
Total Time 20 minutes
Servings: 4 parfaits
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding Layer
  • 1 box Instant Chocolate Pudding Mix Can substitute with vanilla pudding
  • 2 cups Milk Any milk alternative for dairy-free option
For the Crunchy Layer
  • 1 cup Graham Crackers Can substitute with gluten-free graham crackers
For the Fluffy Topping
  • 1 cup Mini Marshmallows Can use larger marshmallows cut into pieces
  • 1 cup Whipped Topping Substitute with homemade whipped cream
For the Garnish
  • 1 bar Hershey's Chocolate Bars Can replace with any chocolate bar or chips

Equipment

  • mixing bowl
  • Whisk
  • resealable plastic bag
  • Rolling Pin
  • serving cups

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the instant chocolate pudding mix with 2 cups of cold milk. Whisk vigorously for about 2–3 minutes until thickened. Refrigerate for 5 minutes.
  2. Crush graham crackers in a resealable plastic bag using a rolling pin until fine crumbs form. Set aside some crumbs for garnishing.
  3. In serving cups, layer 3 tablespoons of pudding, followed by 2 tablespoons of graham cracker crumbs. Repeat layers until cups are full.
  4. Add 1/4 cup of whipped topping on top of the last pudding layer, spreading evenly.
  5. Sprinkle mini marshmallows on top of the whipped topping. Optionally, lightly torch the marshmallows until golden brown.
  6. Garnish each parfait with a piece of chocolate bar and some reserved graham cracker crumbs. Serve immediately.

Nutrition

Serving: 1parfaitCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gCalcium: 150mgIron: 1mg

Notes

The parfaits can be made in advance but are best enjoyed within 24 hours for optimal texture.

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