Preheat your oven to 350°F (175°C). Grease and lightly flour a 9-inch round cake pan or line it with parchment paper.

In a large mixing bowl, combine the flour, baking powder, baking soda, ground ginger, and sugar, whisking thoroughly.

In a separate bowl, whisk together the eggs, vegetable oil, honey, and milk until smooth.

Pour the wet ingredients into the dry ingredients and gently fold the mixtures together until just combined.

Fold in the zest from the orange and grated ginger to elevate the cake flavors.

Pour the batter into the prepared pan, smoothing the top evenly.

Bake for 40-45 minutes, performing the toothpick test to check for doneness.

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack. Brush with the glaze before serving.