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Mini Christmas Cheesecakes

Mini Christmas Cheesecakes: Delightful Holiday Treats to Share

Mini Christmas Cheesecakes are easy-to-make, no-bake treats that blend creamy cheesecake with a crunchy crust, perfect for holiday gatherings.
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Prep Time 20 minutes
Cook Time 20 minutes
Chill Time 2 hours
Total Time 2 hours 40 minutes
Servings: 12 cheesecakes
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 16 oz Cream Cheese Softened and at room temperature
  • 1 cup Sugar Granulated
  • 1/2 cup Sour Cream Can substitute with Greek yogurt
  • 1 tbsp Vanilla Extract Use pure for best flavor
  • 2 large Eggs Add one at a time
For the Crust
  • 1 cup Graham Crackers Crushed
  • 4 tbsp Butter Melted
For Topping
  • Sprinkles Or chocolate shavings/fruit preserves

Equipment

  • mixing bowl
  • hand mixer
  • Cupcake tins
  • Paper liners

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (160°C) and gather your ingredients and mini cupcake tins lined with paper liners.
  2. In a mixing bowl, combine softened cream cheese and granulated sugar. Blend until smooth and creamy, about 2 minutes.
  3. Whisk the eggs lightly in a separate bowl and gradually add them to the cheesecake filling, mixing gently after each addition.
  4. Crush the graham crackers into fine crumbs, mix with melted butter until combined, and press firmly into the bottom of each cupcake liner.
  5. Pour the cheesecake filling over the crusts, filling them about three-quarters full.
  6. Place the cupcake tins in the oven and bake for about 20 minutes until set around the edges.
  7. Cool the cheesecakes in the tins for about 10 minutes, then transfer to the refrigerator to chill for at least 2 hours.
  8. Top each cheesecake with festive sprinkles or your preferred toppings before serving.

Nutrition

Serving: 1cheesecakeCalories: 250kcalCarbohydrates: 22gProtein: 4gFat: 17gSaturated Fat: 10gTrans Fat: 1gCholesterol: 60mgSodium: 200mgPotassium: 120mgSugar: 14gVitamin A: 500IUCalcium: 50mg

Notes

Use room temperature cream cheese and don't skip the chill time for best results.

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