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Mini Christmas Cheesecake

Mini Christmas Cheesecake Bliss: Festive Flavor in Every Bite

Mini Christmas Cheesecake offers a festive creamy treat for the holidays, perfect for gatherings.
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Prep Time 20 minutes
Cook Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 40 minutes
Servings: 12 cheesecakes
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Oreo Cookies Crushed finely
  • 1/2 cup Butter Melted
For the Cheesecake Filling
  • 16 oz Cream Cheese Softened at room temperature
  • 2/3 cup Granulated Sugar Can substitute with sugar alternative
  • 1/4 cup All-Purpose Flour Not tested with gluten-free
  • 1 tsp Vanilla Extract Use pure for best results
  • 1 tbsp Lemon Zest Can substitute with lemon juice
  • 1 cup Heavy Cream Can substitute with coconut cream
  • 2 large Eggs Essential for texture
  • 1 tsp Food Coloring (Red & Green) Use gel food coloring
For the Topping
  • 1 cup Whipped Cream Homemade or store-bought
  • 1/2 cup Sprinkles Colorful varieties

Equipment

  • mixing bowl
  • electric mixer
  • Cupcake tins
  • Baking dish

Method
 

Preparation Steps
  1. Preheat oven to 150°C (300°F). Crush Oreo cookies and mix with melted butter. Line cupcake tins with paper liners and pack the mixture into each cup.
  2. In a mixing bowl, beat cream cheese until smooth. Gradually add sugar, then incorporate eggs and vanilla until combined.
  3. Divide the mixture into three bowls. Add red food coloring to one, green to another, and leave the third plain.
  4. Layer the colored batters into the crusts, swirling with a toothpick for a marbled effect.
  5. Place a baking dish with water in the oven and bake for 20 minutes, allowing the centers to remain slightly wobbly.
  6. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Refrigerate for at least 4 hours before topping with whipped cream and sprinkles.

Nutrition

Serving: 1cheesecakeCalories: 300kcalCarbohydrates: 28gProtein: 3gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 100IUCalcium: 50mgIron: 0.5mg

Notes

Ensure crust ingredients are finely crushed to prevent crumbling and mix cheesecake batter gently to avoid cracks during baking.

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