Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, combine shredded mozzarella, crumbled feta, fresh spinach, diced tomato, finely sliced red onion, and a sprinkle of black pepper. Mix thoroughly and set aside.
- Lay a tortilla flat, spoon one-fourth of the filling on one half, fold over, and press down gently.
- Heat a skillet over medium heat, drizzle with olive oil, and place the quesadilla in once the oil is shimmering.
- Cook for 3-4 minutes until browned on one side, and press down lightly with a spatula.
- Flip the quesadilla carefully and cook for another 3-4 minutes until the second side is crispy and cheese is melted.
- Remove the quesadilla from the skillet, let cool slightly, then slice into wedges and serve.
Nutrition
Notes
Great for customization with various vegetables and cheese types. Perfect for quick meals and gatherings.
