Go Back
–+ servings
Mango Sticky Rice Rolls

Mango Sticky Rice Rolls: A Vegan Delight You’ll Adore

Mango Sticky Rice Rolls are a vegan delight featuring sticky rice and juicy mango, all wrapped in delicate rice paper.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 rolls
Course: Desserts
Cuisine: Thai
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 1 cup Glutinous Rice Essential for chewy texture
  • 1 cup Coconut Milk Use coconut cream for denser texture
  • ¼ cup Sugar Adjust sweetness to taste
  • 1 pinch Salt Enhances sweetness
  • 2 medium Mangoes Adds freshness, use papaya if out of season
  • sheets Rice Papers Wraps for the rolls
  • leaves Mint Leaves Optional garnish
  • tablespoons Toasted Sesame Seeds Optional for crunch

Equipment

  • Steamer Basket
  • Medium saucepan
  • shallow dish

Method
 

Step‑by‑Step Instructions for Mango Sticky Rice Rolls
  1. Soak 1 cup of glutinous rice in water for 4 hours or overnight.
  2. Drain the rice and steam for 25-30 minutes until tender.
  3. Combine 1 cup coconut milk, ¼ cup sugar, and a pinch of salt in a saucepan; heat until sugar dissolves.
  4. Mix cooked rice with the remaining coconut sauce and let it rest for 10-15 minutes.
  5. Slice mangoes into thin strips for rolling.
  6. Dip rice papers in warm water for 10-15 seconds until softened.
  7. Assemble rolls by placing rice and mango in softened rice paper, then rolling tightly.
  8. Chill rolls for 30 minutes before slicing and serving with reserved coconut sauce.

Nutrition

Serving: 1rollCalories: 120kcalCarbohydrates: 28gProtein: 2gFat: 2gSaturated Fat: 1gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

These rolls are best served chilled and can be customized with additional toppings if desired.

Tried this recipe?

Let us know how it was!