Mango Chicken Curry: Your New Favorite Tropical Comfort Food

Mango Chicken Curry is a delightful tropical dish that combines sweet mango and savory spices for a comforting meal.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Indian, Tropical

Calories: 395

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Curry

1 pound boneless, skinless chicken breast cut into bite-sized pieces
1 large ripe mango peeled and diced
1 medium onion finely chopped
3 cloves garlic minced
1 tablespoon fresh ginger grated
1 can full-fat coconut milk about 14 ounces
1 tablespoon curry powder adjust according to spice preference
2 tablespoons vegetable oil can substitute with coconut oil
to taste teaspoon salt adjust for flavor
1 teaspoon turmeric ground
0.5 teaspoon chili powder or paprika for milder flavor
to garnish cilantro leaves optional

Equipment

large skillet
nonstick wok

Method

Step-by-Step Instructions for Mango Chicken Curry

Heat the oil in a large skillet or nonstick wok over medium heat.
Sauté the chopped onion for 3 to 4 minutes until soft and translucent.
Add minced garlic and grated ginger; cook for about 1 minute until fragrant.
Incorporate curry powder, turmeric, and chili powder; sauté for 1 minute.
Cook bite-sized chicken pieces for 5 to 6 minutes until browned on all sides.
Add coconut milk and salt; stir well and bring to a gentle simmer for 15 minutes.
Fold in the diced mango; cook for an additional 3 to 4 minutes.
Garnish with chopped cilantro and serve hot.

Nutrition

Serving: 1servingCalories: 395kcalCarbohydrates: 30gProtein: 28gFat: 24gSaturated Fat: 17gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 400mgPotassium: 800mgFiber: 2gSugar: 8gVitamin A: 300IUVitamin C: 25mgCalcium: 40mgIron: 3mg

Notes

This Mango Chicken Curry is a tropical delight, perfect for family dinners or gatherings. Serve with rice or naan.

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