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–+ servings
Malted Milk Ball Blondies

Malted Milk Ball Blondies - Chewy Treats Ready in 30 Minutes

Enjoy these Malted Milk Ball Blondies, a chewy dessert with a delightful malt flavor, ready in just 30 minutes.
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Prep Time 30 minutes
Cook Time 23 minutes
Total Time 53 minutes
Servings: 16 squares
Course: Desserts
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Malted Milk Balls crushed for batter, larger pieces for topping
  • 1 cup All-Purpose Flour can substitute with gluten-free flour
  • ¼ cup Malted Milk Powder or finely chopped malted milk balls
  • 1 teaspoon Kosher Salt
  • ½ cup Unsalted Butter melted; can substitute with coconut oil
  • 1 cup Light Brown Sugar or dark brown sugar
  • 1 large Egg for vegan option, use flax egg
  • 1 teaspoon Pure Vanilla Extract or vanilla bean paste

Equipment

  • 8x8-inch baking pan
  • mixing bowls
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions for Malted Milk Ball Blondies
  1. Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan.
  2. Coarsely chop 1 cup of malted milk balls into smaller pieces and set aside ½ cup for topping.
  3. Whisk together 1 cup of all-purpose flour, ¼ cup of malted milk powder, and a pinch of kosher salt in a medium bowl.
  4. In a large bowl, combine ½ cup of melted unsalted butter with 1 cup of light brown sugar and beat until smooth.
  5. Blend in 1 large egg and 1 teaspoon of pure vanilla extract, mixing until light and fluffy.
  6. Fold the dry mixture into the wet mixture gently, ensuring no visible flour patches remain.
  7. Fold in the chopped malted milk balls until evenly distributed throughout the batter.
  8. Spread the batter into the prepared pan and sprinkle the reserved ½ cup of chopped malted milk balls on top.
  9. Bake for 20-23 minutes, until edges are golden and the center is set but soft.
  10. Cool completely in the pan before slicing into squares.

Nutrition

Serving: 1squareCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 10mgIron: 1mg

Notes

Store in an airtight container. Best served at room temperature.

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