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–+ servings
Magical Spiral Cookies

Magical Spiral Cookies That Will Brighten Your Day

Magical Spiral Cookies are colorful, whimsical treats perfect for any occasion, with a delightful melt-in-your-mouth texture.
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Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 1 hour
Total Time 1 hour 42 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Unsalted Butter Provides a rich, soft texture; use salted butter if unsalted is unavailable but reduce added salt slightly.
  • 2 cups Powdered Sugar Ensures a smooth, meltaway texture; granulated sugar is not preferred due to graininess.
  • 2 large Eggs Add moisture and bind the dough together; free-range or organic options enhance flavor.
  • 1 tablespoon Milk Moisture content for a tender cookie; can substitute with dairy-free alternatives such as almond or soy milk.
  • 1 teaspoon Vanilla Extract Enhances the overall flavor profile; use pure vanilla for a more robust taste.
  • 1/2 teaspoon Almond Extract Adds a fragrant depth to the flavor; omit or replace with more vanilla extract if allergic.
  • 2 cups All-Purpose Flour Provides structure for the cookies; can use gluten-free all-purpose flour blend for a gluten-free version.
  • 1/4 teaspoon Salt Balances sweetness and enhances flavor; essential for overall taste, omit if using salted butter.
For the Color and Decor
  • as needed Purple & Black Gel Food Coloring Delivers bold color without altering texture; liquid food coloring is less effective for vibrant hues.
  • as needed Purple Sprinkles Decorative element that adds texture; use various themed sprinkles for different occasions.
  • as needed Black or Chocolate Sprinkles Additional decorative crunch; consider using colored sugar for variation.

Equipment

  • mixing bowl
  • Rolling Pin
  • Baking Sheet
  • parchment paper
  • sharp knife

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, cream together 1 cup of unsalted butter and 2 cups of powdered sugar until fluffy and light, about 3-5 minutes.
  2. Gradually blend in 2 eggs, 1 tablespoon of milk, 1 teaspoon of vanilla extract, and 1/2 teaspoon of almond extract until smooth.
  3. Gently fold in 2 cups of all-purpose flour and 1/4 teaspoon of salt until just combined, creating a soft dough.
  4. Divide the dough into three equal portions. Leave one portion plain, tint the second portion with purple gel food coloring and the third with black gel food coloring.
  5. Roll out the black and white portions of dough into rectangles about 1/4 inch thick and stack them on top of each other.
  6. Roll the purple dough into a rectangle, sprinkle purple sprinkles across the top, and roll it into a log shape.
  7. Position the purple log at one end of the black-and-white layers, then roll the entire stack into a tight spiral log.
  8. Chill the spiral log in the refrigerator for at least 1 hour, then slice it into rounds about 1/2 inch thick.
  9. Preheat your oven to 350°F (175°C), place the slices on a parchment-lined baking sheet, and bake for 10-12 minutes.
  10. Remove the cookies from the oven, cool on the baking sheet for about 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 30mgSugar: 7gVitamin A: 5IUCalcium: 1mgIron: 2mg

Notes

Chill dough for clean slices. Store in an airtight container at room temperature for up to a week.

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