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Lobster Pot Pie Ultimate Seafood

Lobster Pot Pie Ultimate Seafood Delight for Comfort Cravings

Experience the buttery flavor of Lobster Pot Pie Ultimate Seafood, a comforting dish perfect for gatherings and easy home dinners.
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Prep Time 20 minutes
Cook Time 35 minutes
Resting Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: New England
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Fresh Lobster Meat Substitute with frozen if necessary
  • 1 cup Heavy Cream Adds creaminess to the filling
  • 1 cup Chicken or Seafood Stock Enhances flavor depth
  • 1 medium Onion Diced, adds sweetness
  • 2 cloves Garlic Minced, infuses aroma
  • 1 medium Carrot Diced, adds color and sweetness
  • 1 stalk Celery Diced, contributes crunch
  • 1 cup Frozen Peas Provides sweetness and texture
  • 1 tablespoon Fresh Thyme Adds earthiness
  • 1/2 medium Lemon Juice Brightens flavors
  • to taste Salt & Black Pepper Essential seasonings
  • 2 tablespoons Olive Oil For sautéing vegetables
For the Crust
  • 2 Pre-made Pie Crusts Convenient and flaky
  • 1 medium Egg Beaten, for brushing the crust

Equipment

  • 9-inch pie dish
  • Skillet
  • mixing spoon

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 400°F (204°C). Gather your ingredients and equipment.
  2. In a skillet, heat olive oil over medium heat. Add diced onion and minced garlic, sauté for 3-5 minutes.
  3. Add diced carrot and celery, sauté for another 5 minutes until softened.
  4. Pour in heavy cream and stock, stir, and bring to a gentle simmer for 5 minutes.
  5. Fold in lobster meat and frozen peas, simmer for another 5 minutes.
  6. Remove from heat and mix in thyme, lemon juice, and season with salt and pepper.
  7. Place one crust in the pie dish, fill with lobster mixture.
  8. Cover with second crust, seal edges and create vent slits.
  9. Brush top crust with beaten egg.
  10. Bake for 30-35 minutes or until golden brown.
  11. Let the pie rest for 10-15 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 20mgCalcium: 8mgIron: 15mg

Notes

Pair with a crisp green salad dressed in lemon vinaigrette for a refreshing balance.

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