Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by unwrapping the Little Debbie Christmas Tree Cakes and placing them into a large mixing bowl. Break them up into smaller pieces.
- Blend the cake pieces on low speed until they form a crumbly dough, adding in festive sprinkles.
- Scoop a portion of the cake mixture and roll it into 1-inch balls. Place each ball on a parchment-lined baking sheet.
- In a microwave-safe bowl, melt the white chocolate or candy melts in 30-second intervals until smooth.
- Dip each ball into the melted chocolate, ensuring it's fully coated, and return them to the lined baking sheet.
- Melt the red candy melts and drizzle them over the coated truffles using a ziplock bag.
- Chill the truffles in the refrigerator for about 20-30 minutes until the chocolate hardens.
Nutrition
Notes
These truffles can be made ahead of time and stored for later enjoyment. Experiment with different Little Debbie cakes for various flavors.
