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Little Debbie Festive Truffles

Little Debbie Festive Truffles: Irresistible Holiday Treats

Transform classic Little Debbie Christmas Tree Cakes into delightful Little Debbie Festive Truffles that are perfect for the holiday season.
Prep Time 30 minutes
Chill Time 30 minutes
Total Time 1 hour
Servings: 24 truffles
Course: Desserts
Cuisine: American
Calories: 120

Ingredients
  

For the Truffles
  • 10 cakes Little Debbie Christmas Tree Cakes Substitute with other seasonal cakes if desired.
  • 12 oz White Chocolate or Candy Melts Dairy-free versions available for vegan option.
  • 1 cup Festive Sprinkles Use allergen-free sprinkles if needed.
For the Drizzle
  • 4 oz Red Candy Melts Optional for decoration.
  • 2 tbsp Green Sanding Sugar For festive finishing touch.

Equipment

  • mixing bowl
  • handheld mixer
  • spoon
  • parchment paper
  • microwave-safe bowl
  • ziplock bag

Method
 

Step-by-Step Instructions
  1. Begin by unwrapping the Little Debbie Christmas Tree Cakes and placing them into a large mixing bowl. Break them up into smaller pieces.
  2. Blend the cake pieces on low speed until they form a crumbly dough, adding in festive sprinkles.
  3. Scoop a portion of the cake mixture and roll it into 1-inch balls. Place each ball on a parchment-lined baking sheet.
  4. In a microwave-safe bowl, melt the white chocolate or candy melts in 30-second intervals until smooth.
  5. Dip each ball into the melted chocolate, ensuring it's fully coated, and return them to the lined baking sheet.
  6. Melt the red candy melts and drizzle them over the coated truffles using a ziplock bag.
  7. Chill the truffles in the refrigerator for about 20-30 minutes until the chocolate hardens.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 5mgSodium: 30mgPotassium: 50mgSugar: 10gCalcium: 2mgIron: 1mg

Notes

These truffles can be made ahead of time and stored for later enjoyment. Experiment with different Little Debbie cakes for various flavors.

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