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–+ servings
Lime Bars

Lime Bars: Zesty Sweet Treats for Your Next Gathering

Delight in these Lime Bars, a zesty and sweet treat perfect for any gathering.
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Prep Time 20 minutes
Cook Time 40 minutes
Chilling Time 2 hours
Total Time 3 hours
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup All-Purpose Flour Substitute with gluten-free flour for a gluten-free version.
  • ¼ cup Powdered Sugar No substitutions recommended for best results.
  • ¼ teaspoon Salt Keep as is or omit if using salted butter.
  • ½ cup Butter Unsalted butter is best for control over saltiness.
For the Filling
  • 1 cup Granulated Sugar Can be reduced slightly for a less sweet option.
  • 2 large Eggs Using full eggs ensures the best texture.
  • 1 tablespoon Lime Zest Fresh zest is preferred, bottled can work in a pinch.
  • ½ cup Fresh Lime Juice Fresh juice yields the most vibrant flavor.
Optional
  • 1 few drops Food Coloring Omit for a more natural color.

Equipment

  • food processor
  • mixing bowl
  • spatula
  • Baking dish

Method
 

Step‑by‑Step Instructions for Lime Bars
  1. Preheat your oven to 350°F (177°C) and prepare an 11x7-inch baking dish by greasing or lining it with parchment paper.
  2. In a food processor, combine the crust ingredients and pulse until resembling coarse crumbs. Press into the baking dish.
  3. Bake for 18-20 minutes until light golden and firm. Allow to cool slightly.
  4. Whisk the filling ingredients together until smooth and vibrant green.
  5. Pour the filling over the crust and bake for an additional 18-20 minutes until set.
  6. Allow to cool at room temperature for 1 hour, then chill in the refrigerator for 1-2 hours.
  7. Dust with powdered sugar, cut into squares, and serve chilled.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 21gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 50mgPotassium: 30mgSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 10mgIron: 0.5mg

Notes

For the best texture, chill the Lime Bars for at least 2 hours before cutting and serving. Avoid over-baking to prevent a dry filling.

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