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Light & Fluffy Almond Flour Focaccia

Light & Fluffy Almond Flour Focaccia You'll Devour Tonight

This Light & Fluffy Almond Flour Focaccia is a gluten-free delight with a beautifully airy texture and aromatic rosemary, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 8 slices
Course: Snacks
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups Almond Flour Main ingredient for gluten-free structure.
  • 1 tablespoon Baking Powder Ensure it's fresh for optimal rise.
  • 1 teaspoon Xanthan Gum Essential for elasticity and structure.
  • 1 teaspoon Salt Use sea salt or kosher for best flavor.
  • 4 large Egg Whites Room temp, whipped to stiff peaks.
  • 1 cup Whole Milk / Almond Milk Adds moisture, almond milk for dairy-free.
For the Flavor
  • 3 tablespoons Olive Oil High-quality for best flavor.
  • 2 tablespoons Fresh Rosemary Chopped, can substitute oregano.
  • 1 teaspoon Pepper Adjust per taste.

Equipment

  • 9x13 glass baking dish
  • Mixer
  • mixing bowls
  • Rubber spatula

Method
 

Step-by-Step Instructions
  1. Preheat oven to 400°F (200°C) and prepare a 9x13 glass dish with parchment and olive oil.
  2. Mix olive oil, rosemary, salt, and pepper in a bowl; set aside.
  3. Whisk together almond flour, baking powder, xanthan gum, and a pinch of salt in a separate bowl.
  4. Beat egg whites until they form stiff peaks, about 3-5 minutes.
  5. Mix milk into dry ingredients until smooth, then fold in whipped egg whites gently.
  6. Pour batter into prepared dish, creating dimples with fingertips dipped in olive oil.
  7. Drizzle remaining olive oil on top of the batter for a golden crust.
  8. Bake for 15-20 minutes until golden brown and crispy on top.
  9. Allow to cool in the dish for 5 minutes before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 7gProtein: 4gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 150mgPotassium: 100mgFiber: 2gSugar: 1gCalcium: 5mgIron: 3mg

Notes

For best results, use high-quality ingredients and avoid metal bakeware for even cooking. Consider adding herbs or garlic powder for variation.

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