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–+ servings
Lemon Pecorino Crusted Chicken

Lemon Pecorino Crusted Chicken: Creamy, Crispy Delight

This Lemon Pecorino Crusted Chicken is a delightful balance of crispy texture and rich flavor, perfect for impressing guests or treating yourself.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 2 minutes
Total Time 42 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts Consider chicken thighs for extra juiciness.
  • 2 tablespoons Olive Oil Essential for searing the chicken.
For the Crust
  • 1 cup Pecorino Romano Cheese Provides a bold flavor; substitute with Parmesan for milder taste.
  • 1/2 cup All-Purpose Flour Use gluten-free flour for a gluten-free option.
For the Sauce
  • 1/4 cup Fresh Lemon Juice Adds acidity; vinegar can substitute.
  • 1 cup Chicken Broth Vegetable broth can be used for a lighter version.
  • 1/2 cup Heavy Cream Light cream or half-and-half can be alternatives.
  • 2 cloves Garlic Minced; garlic powder can work in a pinch.
Seasoning & Garnish
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.
  • 1/4 cup Fresh Parsley For garnish, optional but recommended.

Equipment

  • Oven
  • Skillet
  • Baking dish
  • shallow dish
  • paper towel

Method
 

Cooking Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Pat the chicken breasts dry and season with salt and pepper.
  3. In a shallow dish, mix Pecorino cheese and flour. Dredge each chicken breast in the mixture.
  4. Heat olive oil in a skillet, sear chicken for 3-4 minutes on each side until golden brown.
  5. Transfer chicken to a baking dish and bake for 20-25 minutes until cooked through.
  6. In the same skillet, sauté garlic, then add lemon juice, chicken broth, and cream. Simmer for 5 minutes.
  7. Serve the chicken topped with creamy lemon sauce and garnish with parsley.

Nutrition

Serving: 1pieceCalories: 450kcalCarbohydrates: 10gProtein: 37gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 600mgPotassium: 700mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

Pat the chicken dry before seasoning for a crispy crust. Firmly press the coating onto the chicken for adherence. Simmer gently to prevent sauce separation. Allow chicken to rest before serving and adjust seasoning to taste.

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