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–+ servings
Lemon Basil Sorbet

Lemon Basil Sorbet: A Refreshing Guilt-Free Delight

Lemon Basil Sorbet is a refreshing and guilt-free dessert that combines tart lemons with aromatic basil, perfect for summer.
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 4 hours
Total Time 6 hours
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet Base
  • 1 cup Fresh Lemon Juice Use juicy lemons for best flavor.
  • 1 cup Fresh Basil Leaves Only fresh leaves for true aroma.
  • 1 cup Granulated Sugar Can be swapped with agave.
  • 1 cup Water Filtered water for a clean taste.

Equipment

  • Ice Cream Maker
  • Medium saucepan
  • large bowl
  • plastic wrap

Method
 

Preparation Steps
  1. Juice fresh lemons and chop fresh basil leaves using the chiffonade technique. Set aside.
  2. Combine water and sugar in a saucepan over medium heat and stir until dissolved, about 3-5 minutes. Allow to cool.
  3. In a bowl, mix lemon juice and chopped basil. Pour in cooled syrup and stir to combine.
  4. Cover the bowl with plastic wrap and refrigerate for at least 4 hours.
  5. Pour mixture into an ice cream maker and churn for 20-25 minutes until soft-serve consistency is achieved.
  6. Transfer to an airtight container and freeze for at least 4-6 hours before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 37gSodium: 5mgSugar: 30g

Notes

Store in an airtight container for up to 2 weeks. Let sit at room temperature for 5-10 minutes before scooping if too hard.

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