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–+ servings
Lavender Cream Cold Foam

Lavender Cream Cold Foam: Elevate Your Home Brew Game

Discover the delightful Lavender Cream Cold Foam that transforms any beverage with its velvety texture and floral notes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Drinks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Foam Base
  • 50 ml Heavy Whipping Cream opt for cream with at least 36% milkfat for the best texture
  • 50 ml Whole Milk balances the richness of the cream
For Flavoring
  • 3 tablespoons Purple Lavender Syrup provides sweetness and distinctive floral flavor
Variation Ideas
  • Vanilla or Caramel Syrup use instead of lavender for a twist
  • Almond Milk or Oat Milk dairy-free options
  • Coconut Cream for a tropical flavor

Equipment

  • handheld electric frother
  • mason jar

Method
 

Step-by-Step Instructions
  1. Combine 50 ml of heavy whipping cream, 50 ml of whole milk, and 3 tablespoons of purple lavender syrup into a tall mason jar.
  2. Using a handheld electric frother, froth the mixture for about 30 to 45 seconds.
  3. Carefully pour the frothed Lavender Cream Cold Foam over your choice of beverage, such as coffee, tea, or matcha.
  4. If the foam appears too thick, add a splash of whole milk to lighten it.
  5. Store any leftover Lavender Cream Cold Foam in an airtight container in the refrigerator for up to 2 days.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 6gProtein: 1gFat: 9gSaturated Fat: 5gCholesterol: 30mgSodium: 50mgPotassium: 100mgSugar: 5gVitamin A: 500IUCalcium: 100mg

Notes

Ensure the ingredients are at room temperature for a more airy and fluffy foam. Adjust sweetness and consistency according to personal preference.

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