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–+ servings
Lava Flow Drink

Lava Flow Drink: Your Tropical Escape in a Glass

Experience the vibrant Lava Flow drink, a delightful blend of piña colada and strawberry daiquiri that transports you to a tropical paradise.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Strawberry Layer
  • 2 cups Frozen Strawberries Gives the drink’s sweet and fruity base.
  • 1 oz Light Rum Can be substituted with coconut milk for a non-alcoholic version.
  • 1 oz Coconut Rum Enhances the tropical flavor.
For the Banana Layer
  • 1 medium Banana Contributes creaminess and sweetness.
  • 1 oz Cream of Coconut Provides the drink its creamy texture.
  • 1 cup Pineapple Juice Adds acidity and sweetness.
  • 1 cup Ice Chills the drink and makes it slushy.

Equipment

  • Blender
  • glass

Method
 

Step‑by‑Step Instructions for Lava Flow Drink
  1. In a blender, combine the frozen strawberries, light rum, and coconut rum. Blend on high speed for about 30 seconds, or until the mixture is smooth and creamy.
  2. Pour the blended strawberry mixture into a tall glass, filling it about halfway. Set the glass aside while you rinse the blender thoroughly.
  3. In the now-clean blender, add the banana, cream of coconut, pineapple juice, and ice. Blend on high for about 30-40 seconds until the mixture is smooth and thickened.
  4. Carefully pour the banana mixture over the back of a spoon, allowing it to float gently on top of the strawberry layer.
  5. Garnish your Lava Flow drink with a slice of pineapple and a colorful cocktail umbrella. Serve it immediately.

Nutrition

Serving: 1glassCalories: 250kcalCarbohydrates: 54gProtein: 2gSodium: 10mgPotassium: 300mgFiber: 3gSugar: 40gVitamin A: 2IUVitamin C: 40mgCalcium: 2mgIron: 2mg

Notes

This Lava Flow drink is sure to delight your tastebuds and guests with its tropical charm! Use ripe fruits for the best flavor and control the thickness of your drink by adjusting the ice amount.

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