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Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Korean BBQ Steak Rice Bowls with Spicy Cream Sauce Love

Experience the fusion of flavors with Korean BBQ Steak Rice Bowls enhanced by a spicy cream sauce, perfect for any dinner.
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Prep Time 30 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Steak Marinade
  • 1 lb Flank Steak or Sirloin Choose tender cuts for juicy bites that are full of flavor.
  • 1/4 cup Soy Sauce Use Tamari for a gluten-free option.
  • 2 tbsp Brown Sugar Adds a touch of sweetness to balance the savory marinade.
  • 2 tbsp Sesame Oil Offers a rich, nutty taste that enhances the overall flavor profile.
  • 2 cloves Garlic Freshly minced adds aromatic warmth.
  • 1 tbsp Ginger Freshly minced adds aromatic warmth.
Rice
  • 1 cup Jasmine or White Rice Acts as a fluffy base that soaks up the delicious sauce nicely.
Toppings
  • 2 stalks Green Onions Adds color and a fresh, mild onion flavor.
Spicy Cream Sauce
  • 1/2 cup Mayonnaise Forms the creamy base of the sauce.
  • 2 tbsp Sriracha Provides the spicy kick; adjust for heat preference.
  • 1 tbsp Lime Juice Adds zest and balances the creaminess.

Equipment

  • mixing bowl
  • Grill Pan
  • Skillet

Method
 

Preparation
  1. In a mixing bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, and ginger to create a flavorful marinade. Add your flank steak or sirloin, ensuring it's well-covered, and let it marinate for 15 to 30 minutes at room temperature.
  2. While the steak marinates, prepare your rice according to package instructions. Use jasmine or white rice for a fluffy texture.
  3. Heat a grill pan or skillet over high heat until sizzling. Add the marinated steak, cooking each side for 4 to 5 minutes, or until you achieve a medium-rare doneness. Remove the steak from the pan and let it rest for about 5 minutes before slicing.
  4. In a small bowl, mix together mayonnaise, Sriracha, and fresh lime juice until smooth and creamy. Adjust the amount of Sriracha to achieve your desired spice level.
  5. To assemble your bowls, start by placing a generous serving of fluffy rice in each bowl. Layer the sliced steak on top, drizzle with spicy cream sauce, and garnish with chopped green onions.
  6. Serve warm and enjoy your Korean BBQ Steak Rice Bowls!

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 45gProtein: 35gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 16gCholesterol: 90mgSodium: 1000mgPotassium: 600mgFiber: 2gSugar: 8gVitamin A: 200IUVitamin C: 3mgCalcium: 30mgIron: 3mg

Notes

Slice against the grain for maximum tenderness. For deeper flavor, marinate longer up to 2 hours or overnight, and cook over high heat for the best sear.

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