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Juicy Garlic Parmesan Chicken Meatloaf

Juicy Garlic Parmesan Chicken Meatloaf for Cozy Nights

This Juicy Garlic Parmesan Chicken Meatloaf delivers comforting flavor and is easy to prepare, perfect for busy weeknights and freezer-friendly.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Chicken Can substitute ground turkey or lean pork.
  • 1 cup Parmesan Cheese, shredded Vegetarian Parmesan as dairy-free option.
  • 1 cup Panko Breadcrumbs Regular breadcrumbs can be used if Panko isn't available.
  • 2 large Eggs Binds the mixture.
  • 4 cloves Minced Garlic Adjust based on taste preference.
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Dried Basil Feel free to substitute with fresh herbs.
  • 1 teaspoon Dried Parsley Feel free to substitute with fresh herbs.
  • 1 teaspoon Salt Adjust to taste.
  • 1/2 teaspoon Black Pepper Adjust to taste.
  • 1/2 cup Whole Milk Opt for plant-based milk for a dairy-free version.
For the Glaze
  • 2 tablespoons Unsalted Butter
  • 1/4 cup Additional Parmesan
  • 2 tablespoons Fresh Parsley Used as a garnish.

Equipment

  • mixing bowl
  • Baking Sheet
  • Oven
  • Meat Thermometer
  • Small saucepan

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 190°C (375°F) and prepare a baking sheet with parchment paper or grease a loaf pan.
  2. In a mixing bowl, combine ground chicken, Parmesan, Panko, eggs, garlic, garlic powder, onion powder, basil, parsley, salt, pepper, and milk. Mix gently.
  3. Shape the mixture into a loaf and place it on the prepared baking sheet or in the greased loaf pan.
  4. Bake in the preheated oven for 40 to 45 minutes, checking for an internal temperature of 74°C (165°F).
  5. Melt butter in a saucepan, add minced garlic, then stir in additional Parmesan and parsley, simmering until slightly thickened.
  6. Brush the glaze over the cooked meatloaf and return to the oven for an additional 5 to 7 minutes.
  7. Let the meatloaf rest for 5 minutes before slicing and garnishing with fresh parsley.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 24gProtein: 28gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 100mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

This meatloaf can be customized with various ingredients and is freezer-friendly. Store in an airtight container for freshness.

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