Ingredients
Equipment
Method
Step‑by‑Step Instructions for Crispy Chicken Burgers
- Prepare your breading station with flour, egg wash, and panko breadcrumbs.
- Mix mayonnaise, garlic powder, Worcestershire sauce, salt, and pepper, then fold in ground chicken, parsley, and green onions.
- Divide the mixture into 5 equal portions and form patties. Coat with flour, dip in egg wash, and then coat with panko breadcrumbs.
- Heat oil in a skillet and fry patties for about 4 minutes on one side, then flip and cook for 3-5 minutes more until golden and cooked through.
- Serve patties in buns with desired toppings.
Nutrition
Notes
These burgers can easily be customized with various toppings and sauces according to your preference.
