Go Back
–+ servings
Pistachio Coffee Cake Recipe

Irresistibly Moist Pistachio Coffee Cake Recipe for Brunch

Enjoy the delightful Pistachio Coffee Cake Recipe, a moist and flavorful treat perfect for brunch or dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour can substitute with gluten-free flour blend
  • 1 tablespoon baking powder ensure it's fresh
  • 1 teaspoon ground cinnamon use fresh for best aroma
  • 1 pinch salt essential for balancing sweetness
  • 1/2 cup unsalted butter can substitute with margarine or vegan butter
  • 1 cup granulated sugar can use brown sugar for deeper flavor
  • 2 large eggs can replace with flax eggs or applesauce
  • 1 teaspoon vanilla extract opt for pure extract
  • 1 cup sour cream Greek yogurt can be a substitute
  • 1/2 cup brewed coffee can substitute with milk or nut milk
  • 1 cup roasted pistachios can replace with toasted almonds or walnuts
  • powdered sugar optional for garnish

Equipment

  • 9-inch round cake pan
  • Medium Mixing Bowl
  • Large mixing bowl
  • electric mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
  3. In a large bowl, cream together the butter and sugar for about 3-4 minutes until fluffy.
  4. Add in the eggs one at a time and vanilla extract, mixing until smooth.
  5. Gently fold in the sour cream and brewed coffee until just combined.
  6. Stir in the chopped pistachios until evenly distributed.
  7. Pour the batter into the prepared cake pan and smooth the top.
  8. Bake for 30-35 minutes; check doneness with a toothpick.
  9. Allow to cool in the pan for 10 minutes before transferring to a wire rack.
  10. Dust with powdered sugar if desired and enjoy with coffee or tea.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 22gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Cake can be stored tightly wrapped at room temperature or refrigerated for longer freshness. It also freezes well for up to 2 months.

Tried this recipe?

Let us know how it was!