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–+ servings
Irish Cream Oreos

Irresistibly Creamy Irish Cream Oreos for a Festive Treat

Enjoy these Irish Cream Oreos, a delightful no-bake treat perfect for St. Patrick's Day festivities.
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Prep Time 5 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 24 truffles
Course: Desserts
Cuisine: Irish
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Base
  • 30 cookies Oreo Cookies substitute with gluten-free Oreos for a gluten-free version
  • 8 oz Cream Cheese use vegan cream cheese for a vegan option
  • 3 tbsp Irish Cream Liqueur replace with 1 tsp vanilla extract for non-alcoholic version
For the Coating
  • 10 oz Green Candy Melts or swap for white chocolate plus green food coloring
For Decoration
  • 1 cup Sprinkles assorted colors for different themes

Equipment

  • mixing bowl
  • food processor
  • spatula
  • Baking Sheet
  • parchment paper
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Crush Oreo cookies into fine crumbs and transfer to a mixing bowl.
  2. Combine the crushed Oreo cookies with softened cream cheese and Irish cream liqueur until a dough-like consistency is achieved.
  3. Cover the bowl and chill in the refrigerator for about 30 minutes.
  4. Scoop and roll the mixture into tablespoon-sized balls and place on a baking sheet.
  5. Chill again for 15-20 minutes to firm up the truffles.
  6. Melt green candy melts in intervals, then dip each truffle and place back on the parchment paper.
  7. While the coating is wet, sprinkle with colorful sprinkles for decoration.
  8. Allow coating to set completely before serving.

Nutrition

Serving: 1truffleCalories: 100kcalCarbohydrates: 12gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 30mgSugar: 8gCalcium: 2mgIron: 2mg

Notes

Store in the fridge for up to 1 week or freeze for up to 2 months. Thaw in the fridge when ready to enjoy.

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