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–+ servings
Vegan Chocolate Pie

Irresistible Vegan Chocolate Pie That Will Wow Everyone

This Vegan Chocolate Pie is a decadent dessert perfect for gatherings, offering an irresistible chocolate flavor without dairy or gluten.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 4 hours
Total Time 6 hours 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package Gluten-Free Oreo Cookies can substitute with traditional Oreos if desired
  • 1/4 cup Vegan Butter coconut oil works as a quick alternative
For the Filling
  • 3/4 cup Coconut Sugar white sugar is a suitable substitute if needed
  • 1/4 cup Cornstarch arrowroot can be used if avoiding corn
  • 3/4 cup Unsweetened Cocoa Powder use natural cocoa, not Dutch-processed
  • 1 cup Full-Fat Coconut Milk avoid substitutions for best results
  • 1/2 cup Unsweetened Almond Milk feel free to swap with cashew, oat, or soy milk
  • 1 cup Dairy-Free Chocolate Chips select dark or semisweet based on preference
  • 1 teaspoon Vanilla Extract
  • 1/4 teaspoon Salt
For Garnishing
  • 1 cup Dairy-Free Whipped Topping optional garnish like CocoWhip or TruWhip
  • 1/4 cup Dairy-Free Shaved Chocolate for elegance and extra chocolatey goodness

Equipment

  • Oven
  • food processor
  • Medium saucepan
  • Whisk
  • 9-inch pie pan
  • plastic wrap

Method
 

Steps
  1. Preheat your oven to 350°F (175°C) and gather your clean 9-inch pie pan.
  2. In a food processor, pulse gluten-free Oreo cookies into fine crumbs. Melt vegan butter and mix it into the crumbs.
  3. Transfer the cookie mixture to the pie pan, pressing it evenly. Bake for 10 minutes and cool completely.
  4. In a saucepan, combine coconut sugar, cornstarch, cocoa powder, and salt. Whisk to blend.
  5. Whisk in coconut milk and almond milk, heating over medium while stirring for 8-10 minutes until thickened.
  6. Remove from heat and stir in chocolate chips and vanilla extract until melted and smooth.
  7. Pour the filling into the cooled crust, cover with plastic wrap touching the filling, and chill in the fridge for 3-4 hours.
  8. Garnish with whipped topping and shaved chocolate, cut into slices, and serve chilled.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 120mgPotassium: 200mgFiber: 3gSugar: 15gCalcium: 2mgIron: 6mg

Notes

Chill time is crucial for a firm filling. Use high-quality cocoa for best flavor.

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