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Spinach Dip Pinwheels

Irresistible Spinach Dip Pinwheels for Your Next Party

These Spinach Dip Pinwheels are a crowd favorite, offering a delightful creamy flavor in every bite.
Print Recipe Pin Recipe
Prep Time 30 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 pinwheels
Course: Appetizers
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 cup Frozen Chopped Spinach Thawed and drained
  • 8 oz Cream Cheese Can use reduced-fat
  • 1/2 cup Mayonnaise Substitute with Greek yogurt if desired
  • 1/2 cup Sour Cream Can replace with full-fat Greek yogurt
  • 1 pack Knorr Vegetable Recipe Mix
  • 1 cup Bacon Pieces Can use turkey bacon or omit for vegetarian
  • 1/2 cup Water Chestnuts Chopped; can substitute with celery
Wrap
  • 4 large Spinach Flour Tortillas Regular flour tortillas can be used

Equipment

  • mixing bowl
  • spatula
  • sharp knife
  • plastic wrap

Method
 

Preparation Steps
  1. Finely chop the water chestnuts and set aside.
  2. In a large mixing bowl, combine thawed spinach with cream cheese, mayonnaise, sour cream, and vegetable mix. Blend until smooth.
  3. Fold in chopped water chestnuts and bacon pieces into the spinach mixture.
  4. Spread the mixture evenly onto a tortilla and roll tightly. Repeat with remaining tortillas.
  5. Wrap the rolled tortillas in plastic wrap and refrigerate for at least one hour.
  6. After chilling, unwrap and slice each roll into 6 equal pieces. Arrange on a platter to serve.

Nutrition

Serving: 1pinwheelCalories: 100kcalCarbohydrates: 10gProtein: 3gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

These pinwheels can be prepared a day in advance and stored in an airtight container in the refrigerator for up to 3 days.

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