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Raspberry Chocolate Lasagna Dessert

Irresistible Raspberry Chocolate Lasagna Dessert to Impress!

This Raspberry Chocolate Lasagna Dessert is a delightful no-bake treat marrying velvety chocolate pudding with raspberry cheesecake, perfect for impressing guests.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Oreo Cookies Can substitute with gluten-free cookies
  • 1/2 cup Unsalted Butter Can substitute with dairy-free margarine
For the Chocolate Layer
  • 1 box Chocolate Pudding Mix Instant pudding is recommended
For the Raspberry Layer
  • 1 container Cool Whip Can replace with dairy-free whipped topping
  • 2 cups Fresh Raspberries Thaw and drain if using frozen
  • 8 oz Cream Cheese Light cream cheese can be used for a lighter option

Equipment

  • mixing bowl
  • food processor
  • 9x13 inch pan
  • spatula
  • Whisk

Method
 

Step-by-Step Instructions
  1. Begin by crushing the Oreo cookies into fine crumbs using a food processor or a plastic bag and a rolling pin.
  2. In a mixing bowl, combine the crushed cookies with melted butter. Press this mixture into the bottom of a 9x13 inch pan to create a sturdy crust.
  3. In a large bowl, whisk together the chocolate pudding mix and cold milk for 2 minutes until the mixture thickens and is smooth without lumps.
  4. Carefully pour the chocolate pudding over the prepared Oreo crust, using a spatula to spread it evenly across the surface.
  5. Beat the softened cream cheese until smooth, then gently fold in the Cool Whip and fresh raspberries. Spread this mixture evenly over the chocolate pudding layer.
  6. Cover the dessert with plastic wrap and place it in the refrigerator to chill for at least 4 hours or preferably overnight.
  7. Once chilled, slice into squares for serving and consider garnishing with additional fresh raspberries or a drizzle of chocolate syrup.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 180mgPotassium: 120mgFiber: 2gSugar: 25gVitamin A: 200IUVitamin C: 8mgCalcium: 60mgIron: 1mg

Notes

Allow the dessert to set properly for best texture and flavor. This dessert can be made a day in advance for optimal results.

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