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Persian Ice Cream

Irresistible Persian Ice Cream: A Floral Dessert Dream

Experience Persian Ice Cream, a delightful no-churn floral dessert made with saffron and rose water, perfect for summer gatherings.
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Prep Time 10 minutes
Freezing Time 8 hours
Total Time 8 hours 10 minutes
Servings: 6 servings
Course: Desserts
Cuisine: Persian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • ¾ cup Cream or Heavy Cream Essential for adding luscious texture.
  • 1 quart Good Quality Vanilla Ice Cream Opt for premium brands for the best experience.
For Flavoring
  • ¼ tsp Saffron Threads Use high-quality saffron for optimal taste.
  • 1½ tsp Rose Water Introduce an ethereal floral fragrance.
For Crunch
  • 60 g Finely Chopped Pistachios Salted or unsalted based on preference.
Optional Garnish
  • Dried Rose Petals Enhances the visual appeal of the dessert.

Equipment

  • mixing bowl
  • Parchment-lined tray
  • spatula
  • Ice Cream Container

Method
 

Step-by-Step Instructions for Persian Ice Cream
  1. Freeze the cream by pouring it onto a parchment-lined tray. Spread it into an even layer and place in the freezer for about 1 hour until solid.
  2. Infuse saffron by grinding a pinch of saffron threads and steeping them in 2 tablespoons of hot water for 10-15 minutes.
  3. Soften vanilla ice cream by letting it sit at room temperature for about 10–15 minutes before mixing.
  4. Flavor the ice cream by pouring saffron infusion and rose water into the softened ice cream and stir gently.
  5. Add crunch by folding in finely chopped pistachios into the saffron-infused ice cream mixture.
  6. Incorporate cream chunks by chopping frozen cream and carefully folding them into the ice cream mixture.
  7. Freeze again by transferring the mixture back into the ice cream container, smoothing the top, and freezing for at least 8 hours.
  8. Serve by scooping into elegant bowls or crafting ice cream sandwiches.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 50mgPotassium: 150mgSugar: 20gVitamin A: 600IUCalcium: 100mgIron: 0.5mg

Notes

Store leftovers covered in the fridge for up to 3 days or in an airtight container in the freezer for up to 2 weeks. Let it sit at room temperature for 5-10 minutes before serving for easier scooping.

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