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–+ servings
Pepper Jelly Cream Cheese

Irresistible Pepper Jelly Cream Cheese Appetizer Bites

Delightful Pepper Jelly Cream Cheese appetizer that balances spicy sweetness, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 7 minutes
Cooling Time 2 minutes
Total Time 24 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: American
Calories: 85
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese Use low-fat for a lighter version.
  • 1/2 cup Red Pepper Jelly Can substitute with jalapeño or habanero jelly for extra kick.
  • 1 tbsp Fresh Thyme or Green Onion Optional, for garnish.
For the Phyllo Bites
  • 1 pkg Mini Phyllo Shells Substitute with cucumber rounds for gluten-free.
Serving Suggestions
  • 1 pkg Sturdy Crackers Ideal for serving as a dip.

Equipment

  • Oven
  • Baking Sheet
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and equipment.
  2. Arrange the mini phyllo shells evenly on the baking sheet.
  3. In a mixing bowl, soften the cream cheese until smooth and creamy.
  4. Fill each phyllo shell with about 1 teaspoon of softened cream cheese.
  5. Top each filled phyllo shell with approximately ½ teaspoon of red pepper jelly.
  6. Bake in the preheated oven for 5-7 minutes until shells are crisp.
  7. Garnish with fresh thyme or chopped green onions if desired and serve warm.

Nutrition

Serving: 1biteCalories: 85kcalCarbohydrates: 7gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 120mgPotassium: 50mgSugar: 3gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Mix and match different jellies for varied flavors. Prepare ahead by assembling phyllo shells and refrigerating before baking.

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