Irresistible Hot Honey Ricotta Pizza That's Gluten-Free and Easy

Delightful Hot Honey Ricotta Pizza that marries creamy ricotta and hot honey for a comforting, gluten-free meal.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 slices

Course: Dinner

Cuisine: Italian

Calories: 380

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

2 cups Gluten-Free Flour Mix Essential for the base; ensures a delightful texture.
1 cup Greek Yogurt Adds moisture and helps bind the dough; can swap in sour cream if needed.
1 large Egg Optional egg wash for that golden-brown finish.

For the Pizza Toppings

1 cup Whole Milk Ricotta The star of the show! Use fresh for optimal creaminess and flavor.
1 cup Low-Moisture Mozzarella Provides gooey meltiness without sogginess.
2 tablespoons Mike’s Hot Honey The magic drizzle that adds sweet heat.
1 teaspoon Garlic Powder Elevates flavor; adjust to your personal taste preference.
1 cup Fresh Basil Light and fragrant; feel free to swap with oregano if needed.

Optional Add-Ons

1 jalapeño Sliced Jalapeños For those craving an extra spicy kick!
1 cup Seasonal Roasted Vegetables Top with your favorites to add a healthy touch.
2 tablespoons Balsamic Drizzle A tangy alternative to hot honey.

Equipment

mixing bowl
Baking Sheet
Oven

Method

Step-by-Step Instructions

In a large mixing bowl, combine gluten-free flour and a pinch of salt, ensuring even distribution. Gradually add Greek yogurt, kneading for about 3-5 minutes until a soft, non-sticky dough forms.
Divide the dough into portions and roll each piece into a circle about ¼ inch thick. Place on a parchment-lined baking sheet, brush lightly with egg wash and pre-bake in a 400°F oven for 8-10 minutes.
Spread your choice of pizza sauce evenly over each base, dollop fresh whole milk ricotta, sprinkle low-moisture mozzarella, and season with garlic powder and fresh basil.
Bake at 400°F for an additional 5-8 minutes until cheese is melted and bubbly.
Drizzle the hot honey over the baked pizzas, optionally adding additional fresh basil before slicing and serving.

Nutrition

Serving: 1sliceCalories: 380kcalCarbohydrates: 40gProtein: 15gFat: 18gSaturated Fat: 8gCholesterol: 70mgSodium: 480mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 1mgCalcium: 250mgIron: 2mg

Notes

For best results, pre-bake the crust thoroughly to avoid sogginess and balance toppings for even cooking.

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