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–+ servings
Hot Honey Cream Cheese Dip

Irresistible Hot Honey Cream Cheese Dip for Your Next Party

Hot Honey Cream Cheese Dip is a no-bake marvel that combines creamy richness with a sweet and spicy kick, perfect for quick prep and entertaining.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 people
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese Ensure it's softened for easy spreadability.
  • 1/4 cup Hot Honey Store-bought or homemade.
For the Garnish
  • 1/4 cup Chopped Nuts (Pecans, Walnuts, or Pistachios) Optional for texture.
  • Red Pepper Flakes or Fresh Thyme Optional for extra flavor.
For the Dippers
  • Crackers, Pretzels, or Sliced Apples Choose based on preference.

Equipment

  • Microwave
  • Serving Plate

Method
 

Step-by-Step Instructions
  1. Begin by allowing the cream cheese to soften at room temperature for 20–30 minutes. Microwave for 10–15 seconds if needed.
  2. Warm the hot honey in the microwave for 10–15 seconds until pourable.
  3. Generously drizzle the warm hot honey over the softened cream cheese on a serving plate.
  4. Garnish with chopped nuts and optional red pepper flakes or fresh thyme.
  5. Serve immediately with assorted dippers around the dip.

Nutrition

Serving: 1portionCalories: 200kcalCarbohydrates: 15gProtein: 3gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 100mgSugar: 8gVitamin A: 500IUCalcium: 50mgIron: 0.5mg

Notes

For easy prepping and serving, consider chilling the dip for an hour before serving to meld flavors.

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