Go Back
–+ servings
Garlic Parmesan Cheeseburger Bombs

Irresistible Garlic Parmesan Cheeseburger Bombs for Game Day

These Garlic Parmesan Cheeseburger Bombs are perfect comfort food for any gathering, easy to make and customizable for everyone’s tastes.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 43 minutes
Servings: 12 bombs
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Beef can substitute with turkey or plant-based meat
  • 1 cup Shredded Cheese cheddar or pepper jack
  • 3 cloves Minced Garlic fresh garlic preferred
For the Shell
  • 1 can Biscuit Dough or use crescent dough
  • 1/2 cup Parmesan Cheese consider a vegan alternative
For the Topping
  • 1/4 cup Butter unsalted recommended
  • 2 tablespoons Fresh Parsley optional garnish

Equipment

  • Skillet
  • Baking Sheet
  • parchment paper
  • Small saucepan

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large skillet over medium heat, cook the ground beef for about 7-10 minutes until browned.
  3. Reduce heat to low, stir in the shredded cheese with the cooked beef, and mix until melted.
  4. Flatten each piece of biscuit dough to about 4 inches in diameter on a floured surface.
  5. Spoon approximately one tablespoon of the beef-cheese mixture into the center of each dough and seal.
  6. Place each sealed dough ball seam-side down on the prepared baking sheet with space between each.
  7. Melt the butter in a small saucepan, mix in the minced garlic and parsley, then brush over each bomb.
  8. Sprinkle Parmesan cheese on top of each bomb before baking.
  9. Bake the bombs in the preheated oven for 15-18 minutes until golden brown.
  10. Let cool for a few minutes on the baking sheet before serving warm.

Nutrition

Serving: 1bombCalories: 200kcalCarbohydrates: 10gProtein: 12gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 2mg

Notes

These bombs can be frozen for up to 2 months; reheat in the oven for best texture.

Tried this recipe?

Let us know how it was!