Go Back
–+ servings
Christmas Kitchen Sink Cookies

Irresistible Christmas Kitchen Sink Cookies for Holiday Joy

Enjoy these festive Christmas Kitchen Sink Cookies, a delightful mix of sweet and salty flavors perfect for holiday gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 15 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Salted Butter Provides richness and moisture; swap for unsalted if preferred.
  • 1 cup Light Brown Sugar Adds sweetness and a chewy texture; dark brown sugar can deepen flavor.
  • 1/2 cup Granulated Sugar Offers sweetness and structure; can be reduced or replaced with a sugar alternative.
  • 2 large Egg Yolks Enhance moisture and richness; using whole eggs yields a different texture.
  • 2 teaspoons Vanilla Bean Paste/Extract Adds flavor depth; consider almond extract for a unique touch.
  • 2 cups All-Purpose Flour Supplies structure; gluten-free flour works as a substitute for a gluten-free cookie.
  • 1 teaspoon Baking Powder Essential leavening agents; do not substitute one for the other directly.
  • 1/2 teaspoon Salt Balances sweetness; a critical component, so don’t skip it.
For the Mix-Ins
  • 1 cup M&M's These colorful candies add fun and sweetness; any chocolate candy can work instead.
  • 1 cup White Chocolate Chips Provide creaminess and sweetness; feel free to swap with dark or milk chocolate chips for variety.
  • 1 cup Pretzel Pieces Introduce a crunchy, salty contrast; crushed potato chips can be a fun alternative.
  • 1 cup Potato Chip Pieces Add an extra dimension of crunch; tortilla chips are a suitable substitute.
  • 1/4 cup Sprinkles (Red and Green Jimmies) Bring festive decoration; omit or choose nonpareil sprinkles if you like.

Equipment

  • mixing bowl
  • electric mixer
  • cookie scoop
  • Baking sheets
  • parchment paper

Method
 

Step‑by‑Step Instructions for Christmas Kitchen Sink Cookies
  1. Preheat your oven to 350°F (180°C) and line two baking sheets with parchment paper.
  2. In a large mixing bowl, cream the salted butter, light brown sugar, and granulated sugar on medium speed for about 2 minutes until light and fluffy.
  3. Mix in the egg yolks and vanilla bean paste or extract, beating for another 2 minutes until pale and fluffy.
  4. Gently add the all-purpose flour, baking powder, baking soda, and salt, mixing until just combined.
  5. Fold in the M&M's, white chocolate chips, pretzel pieces, potato chips, and sprinkles until evenly distributed.
  6. Scoop out about 1.5 tablespoons of dough, roll into balls, and place 2 inches apart on the prepared baking sheets.
  7. Optional: Sprinkle additional mix-ins on top of each cookie dough ball for a festive touch.
  8. Bake for 10 to 12 minutes until golden brown with slightly soft centers.
  9. Allow cookies to cool on the baking sheets for about 5 minutes before transferring to a wire rack for an additional 10 minutes.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 90mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

For optimal results, measure flour accurately and experiment with mix-ins to create your own twist.

Tried this recipe?

Let us know how it was!