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Chinese Crispy Meat Beef Pies

Irresistible Chinese Crispy Beef Meat Pies for Any Occasion

These Chinese Crispy Meat Beef Pies are a delightful combination of a golden exterior and a juicy, savory filling that's perfect for any occasion.
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Prep Time 30 minutes
Cook Time 24 minutes
Resting Time 30 minutes
Total Time 1 hour 24 minutes
Servings: 8 pies
Course: Snacks
Cuisine: Chinese
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour Provides structure for the dough.
  • 1 teaspoon kosher salt Enhances flavor.
  • 1 cup warm water Hydrates the flour for better dough elasticity.
  • 2 tablespoons neutral oil Adds moisture to the dough.
For the Filling
  • 6 green onions, chopped Brings freshness and mild onion flavor.
  • 0.5 onion, chopped Adds sweetness and depth.
  • 1.5 pounds ground beef The main protein source providing richness.
  • 1 tablespoon oyster sauce Contributes umami and complexity.
  • 1 tablespoon soy sauce Adds saltiness and depth.
  • 1 teaspoon black pepper Introduces spice and balance.
  • 1 tablespoon fresh ginger, grated Offers warmth with a hint of sweetness.
  • 0.25 cup water Keeps the filling moist.
For the Coating
  • 1 tablespoon black sesame seeds Provides visual appeal and a slight nutty flavor.
  • 1 tablespoon white sesame seeds Adds extra texture and flavor.

Equipment

  • mixing bowl
  • Non-stick pan
  • knife
  • Pizza Cutter

Method
 

Dough Preparation
  1. In a mixing bowl, combine flour and salt. Gradually add warm water and oil, stirring until you form a smooth dough. Knead for about 5 minutes until elastic, then cover with a damp cloth and let it rest for 30 minutes.
Filling Preparation
  1. While the dough is resting, mix together ground beef, green onion, onion, oyster sauce, soy sauce, black pepper, ginger, and water until well combined.
Rolling Out the Dough
  1. After resting, roll the dough out to about ¼-inch thickness, dividing it into 8 equal pieces.
Filling and Sealing
  1. Take each piece of dough, spoon about 2.5 tablespoons of filling into the center, fold and seal tightly.
Preparing for Frying
  1. Wet one side of each pie with water and press the moist side into sesame seeds.
Frying
  1. Heat oil in a pan, fry meat pies on each side for about 4 minutes until golden brown.

Nutrition

Serving: 1pieCalories: 320kcalCarbohydrates: 30gProtein: 18gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 55mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

These Chinese Crispy Beef Meat Pies can be made in advance and frozen. Fry directly from frozen for a quick snack.

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