In a large mixing bowl, combine ground chicken, onion, garlic, cilantro, mint, egg, breadcrumbs, cumin, coriander, smoked paprika, cayenne pepper, salt, and black pepper. Stir gently for 1-2 minutes until just combined.

Shape a small patty from the mixture, cook it in a skillet over medium heat for 3-4 minutes, and taste to adjust the seasoning.

With wet hands, shape the mixture into elongated pieces measuring 1.5 to 2 inches, placing them on a parchment-lined tray.

Cover the tray with plastic wrap and refrigerate the shaped kofta for at least 30 minutes.

Heat olive oil in a skillet over medium-high heat. Add the chilled kofta and cook for about 6-8 minutes until golden brown.

Prepare the garlic yogurt sauce: combine Greek yogurt, garlic, lemon juice, olive oil, and dill in a bowl; stir until smooth.

Serve the cooked kofta hot, drizzled with yogurt sauce and garnished with parsley and lemon wedges.