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–+ servings
Chicken Avocado Melt Sandwich

Irresistible Chicken Avocado Melt Sandwich to Savor

Enjoy the Chicken Avocado Melt Sandwich, a delightful blend of grilled chicken, creamy avocado, and melted cheese, perfect for a quick lunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 4 slices whole grain bread
For the Filling
  • 2 cups shredded cooked chicken rotisserie chicken is a convenient option
  • 1 large ripe avocado
  • 1 cup shredded cheddar cheese substitute with mozzarella or pepper jack if desired
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder omit if preferred
For Grilling
  • 2 tablespoons butter olive oil can be used as a healthier alternative
  • to taste salt
  • to taste pepper

Equipment

  • Oven
  • mixing bowl
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine shredded cooked chicken with garlic powder, onion powder, salt, and pepper. Mix until evenly coated.
  3. Spread a generous layer of butter on one side of each slice of bread.
  4. Place two slices of bread, butter side down, on a baking sheet.
  5. Evenly distribute the seasoned shredded chicken mixture over the two slices of bread.
  6. Slice a ripe avocado and layer it on top of the chicken mixture.
  7. Sprinkle shredded cheddar cheese over the avocado.
  8. Top with remaining slices of bread, butter side up. Press down gently.
  9. Bake for 10-15 minutes until cheese is melted and bread is golden brown.
  10. Allow to cool for a few minutes, then cut in half and serve warm.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 36gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 7gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 30mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, wrap individually and freeze for up to 1 month.

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