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–+ servings
Cannoli Cookies

Irresistible Cannoli Cookies That Bring Sweet Memories Home

These Cannoli Cookies blend sweet ricotta and citrus zest for a delightful treat that evokes sweet memories.
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Prep Time 30 minutes
Cook Time 18 minutes
Resting Time 30 minutes
Total Time 1 hour 18 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-Purpose Flour Substitute with gluten-free flour for a GF option.
  • 3/4 cup Granulated Sugar Brown sugar can be used for a caramelized flavor.
  • 1 cup Ricotta Cheese Ensure it’s well-drained.
  • 1 large Egg A flax egg can be used for a vegan alternative.
  • 2 teaspoons Vanilla Extract Consider using double-strength vanilla.
  • 1 tablespoon Lemon Zest Orange zest can also work.
For the Filling
  • 1/2 cup Mini Chocolate Chips Dark or white chocolate chips can be substitutes.
  • 1/4 cup Chopped Pistachios Walnuts or almonds could be alternatives.
For the Final Touch
  • 1 cup Powdered Sugar Optional for dusting.

Equipment

  • mixing bowls
  • Whisk
  • Baking sheets
  • parchment paper
  • Rolling Pin
  • Knife or pizza cutter

Method
 

Step-by-Step Instructions for Cannoli Cookies
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, mix the all-purpose flour and granulated sugar well.
  3. Blend the ricotta, egg, vanilla extract, and lemon zest until smooth.
  4. Fold the wet mixture into the dry ingredients to form a soft dough.
  5. Cover the dough and let it rest for 30 minutes.
  6. Roll the dough out to ¼ inch thick and cut into 2x3 inch rectangles.
  7. Mix ricotta, mini chocolate chips, and chopped pistachios for the filling.
  8. Spoon filling onto the dough rectangles, fold over and pinch edges to seal.
  9. Bake for 15-18 minutes until edges are golden brown.
  10. Let cookies cool for a few minutes, then dust with powdered sugar before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 19gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 70mgPotassium: 50mgSugar: 6gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Ensure ricotta is well-drained before use. Store cookies in an airtight container to maintain freshness.

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