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–+ servings
Candy Cane Pie

Irresistible Candy Cane Pie for a Festive Holiday Treat

This Candy Cane Pie is a delightful no-bake dessert perfect for the holiday season, featuring a creamy peppermint filling and rich Oreo crust.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Oreo Cookies Base of the crust, providing a rich chocolate flavor
  • ½ cup Butter Binds the cookie crust together
For the Filling
  • 8 ounces Cream Cheese Ensure it’s softened for easy mixing
  • 14 ounces Sweetened Condensed Milk Delivers sweetness and creamy consistency
  • 1 teaspoon Red Food Coloring Optional for a festive color
  • 1 teaspoon Peppermint Extract Gives that iconic holiday flavor
  • 8 ounces Cool Whip Provides lightness and volume
For the Topping
  • 2 candy canes Candy Canes Crushed for garnishing

Equipment

  • 9-inch pie pan
  • food processor
  • mixing bowl
  • hand mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Lightly grease a 9-inch pie pan with cooking spray or butter to prevent sticking.
  2. In a food processor, pulse the Oreo cookies until they form fine crumbs. Mix them with melted butter and press into the pie pan. Chill for at least 30 minutes.
  3. In a large bowl, beat the softened cream cheese until fluffy.
  4. Add sweetened condensed milk, red food coloring, and peppermint extract to the cream cheese and mix well.
  5. Gently fold in the Cool Whip into the cream cheese mixture.
  6. Pour the filling into the chilled crust and spread evenly.
  7. Dollop and spread the remaining Cool Whip on top, then sprinkle crushed candy canes.
  8. Cover and freeze for at least 2 hours.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 3gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 200IUVitamin C: 1mgCalcium: 60mgIron: 1mg

Notes

Store in the fridge for up to 5 days, or freeze for 3 months. Allow to soften at room temperature before serving.

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