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Baileys Irish Cream Cheesecake

Irresistible Baileys Irish Cream Cheesecake to Wow Your Guests

Experience the bliss of Baileys Irish Cream Cheesecake, combining creamy cheese, rich liqueur, and a buttery crust for an unforgettable dessert.
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Prep Time 30 minutes
Cook Time 1 hour
Chilling Time 4 hours
Total Time 5 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Irish
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 1/2 cups Graham Cracker Crumbs or crushed chocolate cookies for added richness.
  • 1/2 cup Unsalted Butter melted
For the Filling
  • 16 ounces Cream Cheese at room temperature
  • 1 cup Baileys Irish Cream or substitute with amaretto.
  • 3/4 cup Granulated Sugar or sugar alternative.
  • 1 cup Sour Cream or Greek yogurt.
  • 3 large Eggs added one at a time
For the Ganache
  • 8 ounces Semi-Sweet Chocolate or adjust with milk chocolate.
  • 1 cup Heavy Cream high quality

Equipment

  • 9-inch springform pan
  • Medium Bowl
  • Large mixing bowl
  • Small saucepan

Method
 

Step-by-Step Instructions for Baileys Irish Cream Cheesecake
  1. Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan with cooking spray or butter.
  2. Combine graham cracker crumbs with melted butter in a medium bowl, then press into the bottom of the prepared pan. Bake for about 10 minutes.
  3. Beat cream cheese until smooth and creamy, then incorporate granulated sugar and Baileys Irish Cream until fully blended.
  4. Add sour cream and mix until just combined, then add eggs one at a time, mixing on low speed.
  5. Pour cheesecake filling into the crust and bake for 50-60 minutes until edges are set and center is slightly jiggly.
  6. Turn off the oven and leave the cheesecake to cool gradually inside for 1 hour, then refrigerate for at least 4 hours.
  7. Heat heavy cream until just simmering, pour over semi-sweet chocolate, stir until smooth for the ganache.
  8. Pour ganache over the chilled cheesecake and return to fridge until set, then serve with chocolate shavings or whipped cream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 5gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 800IUCalcium: 90mgIron: 1mg

Notes

Allow cream cheese and eggs to reach room temperature before use. Chill cheesecake overnight for the best flavor development.

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