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Applebee’s Chicken Wonton Tacos

Irresistible Applebee’s Chicken Wonton Tacos Made Easy

Delicious Applebee’s Chicken Wonton Tacos, featuring crispy wonton shells and savory chicken filling, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Appetizers
Cuisine: American, Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Filling
  • 2 cups Chicken Breasts Or substitute with boneless skinless chicken thighs.
  • 1/4 cups Hoisin Sauce Use soy sauce for a lower-sugar option.
  • 1 tablespoon Sesame Oil Olive oil can be used if sesame oil is unavailable.
  • 2 tablespoons Soy Sauce Tamari is a great gluten-free substitute.
  • 2 cloves Garlic Garlic powder works well as an alternative.
  • 1 tablespoon Fresh Ginger Ground ginger can be a handy substitute.
For the Asian Slaw
  • 4 cups Coleslaw Mix Shredded cabbage and carrots can provide a fresh alternative.
  • 3 tablespoons Green Onions Chives can replace them for a gentler taste.
  • 2 tablespoons Rice Vinegar Apple cider vinegar is a suitable substitute.
  • 1 tablespoon Honey Use maple syrup for a vegan-friendly option.
For the Wonton Shells
  • 12 pieces Wonton Wrappers Consider using lettuce leaves or tortilla chips for a low-carb version.
  • cooking spray Cooking Spray or Oil Canola oil or olive oil can be used.
For the Toppings
  • 1/4 cups Sweet Chili Sauce Sriracha can ramp up the heat.
  • 1/4 cups Chopped Cilantro Parsley can be used instead, or omit for no herbs.
  • 1 tablespoon Sesame Seeds Optional but recommended for visual appeal.

Equipment

  • Oven
  • Skillet
  • Baking dish
  • muffin tin
  • mixing bowl

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C). Prepare your baking dish or muffin tin.
  2. Spray wonton wrappers with cooking oil and shape over the baking dish or tin. Bake for about 7-8 minutes.
  3. Remove from oven and reshape if needed. Bake for an additional 7-8 minutes until golden brown and crispy.
  4. Heat a skillet over medium-high. Cook marinated chicken for approximately 7-8 minutes until cooked through and browned.
  5. Combine coleslaw mix, green onions, rice vinegar, and honey in a bowl. Toss well and set aside.
  6. Assemble tacos by filling wonton shells with chicken and topping with slaw. Drizzle with sweet chili sauce and garnish.
  7. Serve immediately and enjoy!

Nutrition

Serving: 2tacosCalories: 250kcalCarbohydrates: 20gProtein: 20gFat: 10gSaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 700mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 1000IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Ensure wontons are coated with oil for a crispy texture. Avoid overcrowding the oven for best results.

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