Indulgent Chocolate Covered Stuffed Dates You’ll Love

Indulge in these chocolate covered stuffed dates, a wholesome treat with nut butter and chocolate, perfect for dessert or snacks.

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Prep Time 15

Cook Time 1

Chilling Time 15

Total Time 31

Servings: 10 dates

Course: Desserts

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dates

10 pieces Medjool Dates Can substitute with deglet dates.

For the Filling

1 cup Nut Butter (Almond or Peanut) Can use cashew or sunflower seed butter for a nut-free option.

For the Chocolate Coating

1 cup Chocolate Chips Use high-quality chocolate.
1 teaspoon Coconut Oil Optional, for a smoother finish.

For Toppings

1/2 cup Crushed Nuts (Pistachios or Walnuts) Or crushed freeze-dried raspberries.
1/4 cup Rose Petals Optional for presentation.

Equipment

microwave-safe bowl
Baking Sheet
parchment paper

Method

Step-by-Step Instructions

Begin by slicing each Medjool date lengthwise and carefully removing the pit.
Take your favorite nut butter and generously fill each date’s cavity.
Melt your chocolate chips in a microwave-safe bowl, stirring every 20 seconds until smooth.
Dip each stuffed date into the melted chocolate, coating it completely.
Before the chocolate sets, sprinkle your chosen toppings on each date.
Place your decorated dates on a baking sheet lined with parchment paper and refrigerate for 15 minutes.

Nutrition

Serving: 1dateCalories: 120kcalCarbohydrates: 30gProtein: 1gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1mgPotassium: 130mgFiber: 2gSugar: 24gCalcium: 1mgIron: 1mg

Notes

These treats are best served chilled and can be stored for up to 5 days in the refrigerator or 3 months in the freezer.

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