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–+ servings
Hot And Cheesy Fried Pickle Dip Recipe

Hot and Cheesy Fried Pickle Dip Recipe for Your Next Party

Discover the irresistible Hot and Cheesy Fried Pickle Dip recipe, a creamy and tangy delight perfect for any gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup Dill Pickles, diced Substitute with bread and butter pickles for sweetness.
  • 8 oz Cream Cheese Use room temperature for easier mixing.
  • 1 cup Sour Cream Balances the richness of cream cheese.
  • 1 cup Cheddar Cheese, shredded Consider Monterey Jack for a milder flavor.
  • 1 tbsp Worcestershire Sauce Essential for flavor depth.
  • 1 tsp Garlic Powder May substitute with minced fresh garlic.
  • 1 tsp Onion Powder
  • 1 tbsp Dill Weed Fresh is ideal for garnish.
  • 1/4 tsp Cayenne Pepper Adjust to taste for heat preference.
  • 2 tbsp Pickle Juice Optional, can substitute with lemon juice.

Equipment

  • Oven
  • mixing bowl
  • hand mixer
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather ingredients and a large mixing bowl.
  2. In a mixing bowl, combine the cream cheese and sour cream. Blend until smooth and creamy.
  3. Stir in the diced dill pickles and shredded cheddar cheese until evenly distributed.
  4. Add Worcestershire sauce, garlic powder, onion powder, dill weed, cayenne pepper, and pickle juice. Stir to combine.
  5. Taste and adjust seasoning with salt and pepper as needed.
  6. Spread the mixture into an oven-safe baking dish and smooth the top.
  7. Bake for 20-25 minutes until cheese is melted and bubbly with a golden top.
  8. Remove from oven and let cool for about 5 minutes. Garnish with fresh dill.
  9. Serve warm with tortilla chips, pita bread, or crunchy vegetable sticks.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 6gProtein: 6gFat: 22gSaturated Fat: 12gCholesterol: 60mgSodium: 680mgPotassium: 140mgSugar: 2gVitamin A: 800IUCalcium: 150mgIron: 0.5mg

Notes

Ensure cream cheese is at room temperature for smooth mixing. Consider adding a crunchy topping before baking for texture. This dip is best served warm; reheat gently if needed.

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