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–+ servings
Honey Walnut Shrimp

Honey Walnut Shrimp: Sweet, Savory Comfort in Every Bite

Experience the delightful blend of sweet and savory with this easy Honey Walnut Shrimp recipe, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb Shrimp Fresh, peeled, and deveined
For the Sauce
  • 1/2 cup Mayonnaise
  • 1/4 cup Honey Adjust to taste
  • 2 teaspoons Lemon Juice
For the Coating
  • 1/2 cup Flour Use gluten-free flour if needed
  • 1/4 cup Cornstarch Increase for a crispier texture
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper
For the Topping
  • 1 cup Walnuts Substitute with sunflower seeds for allergies
For Frying
  • Oil For frying at 350°F (175°C)

Equipment

  • Medium-sized bowl
  • large skillet
  • mixing bowl
  • paper towels

Method
 

Step-by-Step Instructions
  1. In a medium-sized bowl, combine mayonnaise, honey, and lemon juice. Whisk until smooth and creamy. Set aside.
  2. In a separate bowl, mix flour, cornstarch, salt, and pepper. Dredge shrimp in the mixture until evenly coated.
  3. Heat a skillet over medium heat, add walnuts and dry-toast for 3-5 minutes until golden and fragrant. Set aside.
  4. In the same skillet, heat oil to 350°F (175°C). Fry shrimp for 2-3 minutes per side until golden brown. Drain on paper towels.
  5. In a large bowl, gently toss fried shrimp with the creamy sauce and toasted walnuts until well coated. Serve warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 40mgIron: 2mg

Notes

Serve immediately for the best texture. Reheat gently if needed.

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