Marinate Chicken: In a mixing bowl, whisk together honey, lime juice, lime zest, olive oil, minced garlic, cumin, smoked paprika, salt, and pepper. Add chicken breasts and coat evenly. Cover and refrigerate for 30 minutes.

Cook Chicken: Preheat a grill pan over medium-high heat. Cook the chicken for 5-6 minutes on each side until golden brown and cooked through. Brush with reserved marinade during the last minute.

Prepare Avocado Rice: Mash avocado in a bowl. Stir in lime juice, olive oil, and salt, then fold in the cooked rice until creamy.

Assemble Stack: Layer avocado rice at the bottom of a ring mold, followed by grilled chicken slices. Garnish with cilantro or parsley and serve with lime wedges.