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Honey Feta Sweet Potato Rounds

Honey Feta Sweet Potato Rounds for Effortless Elegance

Honey Feta Sweet Potato Rounds are a delightful combination of roasted sweet potatoes and tangy feta, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 rounds
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potato Rounds
  • 3 cups Sweet Potatoes Washed and peeled
  • 2 tablespoons Olive Oil For roasting
  • 1 teaspoon Salt To taste
  • 1/2 teaspoon Black Pepper To taste
For the Topping
  • 1 cup Feta Cheese Crumbled
  • 1/4 cup Honey Drizzled on top
  • 2 tablespoons Fresh Thyme Chopped
  • optional Balsamic Glaze For finishing touch

Equipment

  • Oven
  • Baking Sheet
  • parchment paper
  • mixing bowl
  • spatula

Method
 

Preparation and Cooking Steps
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Wash, peel, and slice sweet potatoes into 1/4-inch thick rounds.
  3. Drizzle olive oil over sweet potato rounds, sprinkle with salt and black pepper, and toss to coat.
  4. Spread the seasoned rounds on the baking sheet in a single layer and bake for 20 minutes.
  5. After 20 minutes, flip the rounds and bake for an additional 10–15 minutes until tender and golden.
  6. Remove from oven, sprinkle feta cheese over warm rounds.
  7. Drizzle honey over each round evenly.
  8. Finish with freshly chopped thyme and optional balsamic glaze.
  9. Serve warm as an appetizer or snack.

Nutrition

Serving: 1roundCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 200mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 12000IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Ensure all sweet potato slices are uniform for even cooking. These rounds can be customized with various toppings according to your taste.

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