Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium saucepan, combine 2 cups of water with 1 cup of dried hibiscus petals. Bring to a gentle boil over medium heat.
- Reduce heat to low, and simmer for 5 minutes.
- Remove from heat and let sit for 5 minutes.
- Strain the tea into a heatproof bowl, discarding petals.
- While warm, stir in 1/4 cup of sugar until dissolved.
- Once cooled, blend in 1/2 cup of fresh lemon juice and 1/2 cup of strawberry puree.
- In a separate glass, pour 1 cup of cold water.
- Combine the hibiscus tea mixture with the cold water, mixing thoroughly.
- Fill serving glasses with ice cubes and pour the refresher over them.
- Serve immediately for the best experience.
Nutrition
Notes
Opt for high-quality ingredients and adjust sweetness to taste. Prepare in advance and refrigerate for quick assembly. Garnish for visual appeal.
