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–+ servings
Yogurt Cloud Cake

Heavenly Yogurt Cloud Cake: Light, Fluffy, and Guilt-Free Delight

Yogurt Cloud Cake is a light dessert with a fluffy texture, perfect for guilt-free indulgence.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 140
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Can substitute with almond or gluten-free flour.
  • 3/4 cup Granulated Sugar Substitute with stevia or monk fruit for low-sugar.
  • 1 tablespoon Baking Powder
  • 1/4 teaspoon Salt Opt for kosher or sea salt.
  • 4 large Egg Whites Ensure no yolk is present.
  • 1 cup Plain Yogurt Switch to coconut yogurt for dairy-free.
  • 1 teaspoon Vanilla Extract Use pure extract for best flavor.
  • 1 tablespoon Lemon Zest Can swap with orange or lime zest.
  • 1 tablespoon Butter or Cooking Spray For greasing the cake pan.
Optional Toppings
  • 1 cup Powdered Sugar For dusting.
  • 1 cup Fresh Berries For topping.

Equipment

  • 8-inch round cake pan
  • mixing bowl
  • hand mixer or stand mixer

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
  2. In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until no lumps remain.
  3. In a separate bowl, whip the egg whites until glossy and stiff peaks form, about 4-5 minutes.
  4. Gently fold the yogurt, vanilla extract, and lemon zest into the dry ingredients until just combined.
  5. Carefully fold the whipped egg whites into the batter using a spatula.
  6. Pour the batter into the prepared cake pan, smoothing the top evenly.
  7. Bake for 30-35 minutes or until golden brown and springy when touched.
  8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 140kcalCarbohydrates: 22gProtein: 4gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

For best results, use room temperature egg whites and avoid overmixing when folding in the whipped egg whites. Servings can be enhanced with powdered sugar or fresh berries on top before serving.

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