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Matcha Mochi Brownies w/ Matcha Ganache

Heavenly Matcha Mochi Brownies w/ Matcha Ganache Delight

Indulge in these Matcha Mochi Brownies w/ Matcha Ganache for a delightful taste experience.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 30 minutes
Total Time 1 hour 40 minutes
Servings: 9 squares
Course: Desserts
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 6 tbsp Butter use unsalted for better control over salt levels
  • 1 ¼ cups Granulated Sugar brown sugar can enhance the flavor complexity
  • 2 Eggs provide binding and moisture
  • 2 tbsp Culinary Matcha Powder opt for culinary grade for best baking results
  • 1 tbsp Vanilla Paste or Extract adds a rich depth to the overall taste
  • 1 ⅓ cups Milk non-dairy varieties work well too
  • 2 ⅓ cups Mochiko essential for that signature chewy texture
  • 1 ¼ tsp Fine Sea Salt enhances overall flavors beautifully
For the Matcha Ganache
  • 6 oz White Chocolate Chips dark chocolate can be used for a robust flavor
  • ¼ cup Heavy Cream adds richness and a smooth texture
  • 1 tbsp Culinary Matcha Powder be sure to sift it for best results

Equipment

  • Oven
  • mixing bowl
  • spatula
  • 9x9-inch baking pan
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (177°C) and prepare a 9×9-inch baking pan with parchment paper.
  2. In a large mixing bowl, whisk together butter, granulated sugar, eggs, matcha powder, and vanilla until smooth.
  3. Gradually add half of the milk and mix until fully combined, then add the remaining milk until uniform.
  4. Gently fold in mochiko and fine sea salt until a cohesive batter forms, no dry streaks remain.
  5. Spread the batter in the prepared pan and bake for 40 to 50 minutes, until a toothpick comes out with moist crumbs.
  6. Cool in the pan on a wire rack for about 30 minutes to firm up.
  7. For the ganache, combine white chocolate chips and heavy cream in a microwave-safe bowl, heating until melted and smooth.
  8. Sift in culinary matcha powder and mix well to combine, achieving a glossy finish.
  9. Pour the ganache over the cooled brownies and refrigerate for about 45 minutes until set.
  10. Remove from fridge, lift out using parchment paper, slice into squares, and serve.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 40mgIron: 1.5mg

Notes

Use mochiko for texture; check for doneness with toothpick; let ganache set for the best result.

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