Heaven on Earth Cake: Your No-Bake Dream Dessert Awaits

Heaven on Earth Cake is a versatile no-bake dessert featuring angel food cake, creamy pudding, and fresh berries, perfect for any occasion.

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Prep Time 30

Chilling Time 2

Total Time 2 30

Servings: 12 slices

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake Base

4 to 5 cups Angel Food Cake Store-bought or homemade

For the Creamy Layer

1 package Instant Vanilla Pudding Mix Quick and convenient
2 cups Cold Milk Low-fat or non-dairy alternatives
1 cup Sour Cream Greek yogurt can be used as a substitute

For the Fruit

2 cups Mixed Berries Can swap with peaches, mangoes or bananas

For the Topping

2 cups Whipped Topping Greek yogurt as a healthier alternative
Caramel or Berry Sauce Optional for drizzling

Equipment

mixing bowl
trifle dish or large glass bowl

Method

Step-by-Step Instructions

In a mixing bowl, whisk together 1 package of instant vanilla pudding mix and 2 cups of cold milk for about 2 minutes until thickened.
Gently fold in 1 cup of sour cream until fully combined and smooth.
Layer half of your angel food cake cubes (about 4 to 5 cups) at the bottom of a trifle dish.
Sprinkle half of your mixed berries (around 2 cups) over the cake layer.
Pour half of the pudding mixture evenly over the layers.
Repeat with remaining cake cubes, mixed berries, and pudding mixture.
Spread 2 cups of whipped topping over the top layer.
Cover and refrigerate for at least 2 hours before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 5gCholesterol: 15mgSodium: 120mgPotassium: 200mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Consider adding fresh mint or extra berries on top for added color and flair after chilling.

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