Heaven on Earth Cake: Your Effortless No-Bake Dessert Bliss

Heaven on Earth Cake is a delightful no-bake dessert that combines layers of angel food cake, creamy pudding, and fresh berries for a refreshing treat.

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Prep Time 30

Chill Time 2

Total Time 2 30

Servings: 8 slices

Course: Desserts

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake Base

1 large Angel Food Cake provides a light, airy structure

For the Pudding Mixture

1 package Instant Vanilla Pudding Mix can use homemade pudding for richer flavor
2 cups Cold Milk opt for low-fat milk for lighter version
1 cup Sour Cream or Greek yogurt as a substitute

For the Berry Layer

2 cups Mixed Berries can substitute with peaches, mangoes, or bananas

For the Topping

1 container Whipped Topping or Greek yogurt to cut calories
1 cup Caramel/Berry Sauce optional for drizzling

Equipment

mixing bowl
trifle dish

Method

Step‑by‑Step Instructions

In a mixing bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes until thickened.
Gently fold sour cream into the thickened pudding mixture until smooth.
In a trifle dish, layer half of the angel food cake cubes evenly across the bottom.
Sprinkle half of the mixed berries over the cake cubes evenly.
Pour half of the creamy pudding mixture over the berries, ensuring even coverage.
Repeat layering with remaining angel food cake cubes, mixed berries, and pudding mixture.
Spread whipped topping evenly over the last layer of pudding.
Cover and refrigerate for at least 2 hours before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 180mgFiber: 2gSugar: 25gVitamin A: 200IUVitamin C: 15mgCalcium: 120mgIron: 1mg

Notes

For best flavor, prepare the cake the day before serving. Adjust sweetness based on the fruits used.

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