Hearty French Onion Meatloaf Recipe That Will Warm Your Soul

This French Onion Meatloaf Recipe adds a comforting twist to a classic dish, infusing rich flavors and melty cheese for a delightful family dinner.

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Prep Time 20

Cook Time 1

Resting Time 10

Total Time 1 30

Servings: 6 slices

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Meatloaf

1 pound Ground Beef or substitute with ground turkey or chicken
2 cups Caramelized Onions golden brown for best flavor
1 cup Bread Crumbs panko recommended for extra crunch
2 large Eggs beaten well
1 can French Onion Soup low-sodium varieties recommended
1 cup Cheese (e.g., Gruyère or Swiss) dairy-free cheese can be used
to taste Seasonings (salt, pepper, garlic powder, etc.)

For the Topping

1 cup Additional Cheese for topping
to taste Fresh Herbs (like parsley) for garnish

Equipment

Loaf Pan
Large mixing bowl
Skillet

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
Caramelize the onions in a skillet over medium heat for about 10-15 minutes until golden brown.
Combine ground beef, bread crumbs, beaten eggs, French onion soup, cheese, and seasonings in a large bowl. Add the caramelized onions once ready.
Transfer the meat mixture into a loaf pan, shaping it into a compact loaf.
Bake in the preheated oven for about 1 hour or until the internal temperature reaches 160°F (70°C).
Let the meatloaf rest for about 10 minutes before slicing.
Slice and serve warm with your choice of sides.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 22gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 4gVitamin A: 400IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

This meatloaf is adaptable; feel free to experiment with different proteins and veggies.

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